Step 4: Add rock salt and ice. Place the small coffee can inside the big one and surround it with layers of ice and scoops of rock salt or ice cream salt. These big chunks of salt lower the freezing temperature of your ice and help solidify the ice cream mixture more quickly … in theory. You’re probably going to want to duct tape the lid on
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Directions. Stir sweetened condensed milk, sugar, and vanilla extract together in a large bowl until smooth. Gradually stir snow into milk mixture until your desired consistency is reached. I Made It.
Homemade Ice Cream Recipe. Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream,
Click through the slideshow for step-by-step visual instructions. Fill the Styrofoam cup ¾ full with ice and cover the ice with ¼–½ inches of table or sea salt. Stir this ice-salt mixture with a spoon or stirring rod. Use the thermometer to check the temperature of the ice-salt mixture. It should be close to −10°C.
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steps to make ice cream
